The Dessert Menu

[jem]

Our menu at the reception sounds lovely. We're having a BBQ and it includes burgers, sausages, steak, kebabs and even swordfish, and plenty of salads too. The stumbling block at the moment is what to have for dessert. There are a few options for us to choose from, and we think it best to choose two. However, there's lots to choose from! What would you choose?

Fresh Home-made Profiteroles, filled with cream and dipped in a rich dark chocolate sauce
Exotic Fruit Platter
Lemon Tart, set on a raspberry crème freiche
Home-made Strawberry Mousse, served in a dark chocolate cage with a mint crème Anglaise
Chocolate Truffle Torte, served with Devon clotted cream
Mixed Fresh Fruit Vacherine, served with a Chantilly cream
Raspberry and White Chocolate Crème Brulee